Carmen Pinot Noir Reserva Casablanca

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The grapes were handpicked from the estate vineyards located in Casablanca Valley. Winemaking begins with a cold maceration period of 8 days, T... Read more

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Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Carmen Pinot Noir Reserva Casablanca

External Reviews for Carmen Pinot Noir Reserva Casablanca

External Review
Source: Great Wines Direct
10/16/2012

The grapes were handpicked from the estate vineyards located in Casablanca Valley. Winemaking begins with a cold maceration period of 8 days, The Pinot Noir fermentation completely is carried out in open topped tanks, allowing pigeage. 80% of the wine is then racked into a selection of French barrels and 20% remains in tanks, for up to 10 months prior to bottling. Once bottled it is aged for an additional 6 months before release. Grapes : 100% Pinot Noir Region : Casablanca Valley Maker : Sebastian Labbe Notes : Intense red raspberry colour, with spicy black cherry and fresh wild berry fruit that is perfectly complimented with minerally dry leaf notes and cedary oak. Delicate and savoury on the palate with ripe strawberries and a touch of anise. A medium soft body and juicy wine with a well balanced finish. Serve : Can be enjoyed on its own or with creamy spicy fish sauces, seasoned salads, poultry and sushi. ABV : 13.8%


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