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Carmelo Patti Cabernet Sauvignon(2002)

Zuccardi Cabernet Sauvignon (2002)
Zuccardi Cabernet Sauvignon 2002

SnoothRank: 3.5

US $19.34


Carmelo Patti Cabernet Sauvignon (1999)
Carmelo Patti Cabernet Sauvignon 1999

SnoothRank: 4

US $26.19


Kaiken Cabernet Sauvignon Mendoza Ultra (2004)
Kaiken Cabernet Sauvignon Mendoza Ultra 2004

SnoothRank: 4

US $12.99



Snooth User: Richg
2 0
Richg
June 2008
Typical cabernet aromas, blackcurrants with a touch of woody spice. In the mouth it shows a charming rustic quality, loads of herby notes, with a black olive minerality. Lovely smooth tannins, v good length. A really delightful wine.
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Snooth User: zenSolo
1 0
zenSolo
September 2008
In seven months In Argentina, I tried nothing comparable to Señor Carmelo's Cab. I feel horribly guilty, because I drank up a bottle meant for sharing with My friend, restaurateur Christophe Gourdain, all by myself. Perfectly balanced & complex, the blackcurrant is enlivened by subtle mentholated typicity. I'll have to find a few bottles to share & to put away.
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Source: Vines of Mendoza
One of Argentina’s most respected and enigmatic winemakers, Carmelo Patti takes the term “handcrafting” to another level. All vineyard management, harvesting, winemaking, bottling and labeling is all done by hand – his own. His Cabernets are aged at least 12 months in French oak and another 12 months in the bottle. A pure, fruit forward wine that reveals an earthy, cherry-infused palate with hints of green pepper and fennel followed by a smooth, lasting finish. A juicy steak or a selection of hard cheeses beautifully complements this wine.
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0 of 0 voters found this review helpful.
Source: Vines of Mendoza
One of Argentina’s most respected and enigmatic winemakers, Carmelo Patti takes the term “handcrafting” to another level. All vineyard management, harvesting, winemaking, bottling and labeling is all done by hand – his own. His Cabernets are aged at least 12 months in French oak and another 12 months in the bottle. A pure, fruit forward wine that reveals an earthy, cherry-infused palate with hints of green pepper and fennel followed by a smooth, lasting finish. A juicy steak or a selection of hard cheeses beautifully complements this wine.
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0 of 0 voters found this review helpful.