Founded in 1880, the Pellegrino family farms stretch for more than 300 hectares across many kinds of soil and microcl...Read more...
Food Pairings for Carlo Pellegrino Passito di Pantelleria DOC Halves
Founded in 1880, the Pellegrino family farms stretch for more than 300 hectares across many kinds of soil and microclimates. More than three hundred growers supply Pellegrino with grapes grown across the island. Carlo Pellegrino has invested substantial resources and is actively promoting the revival of production of its famous Moscatos and raisin wines. This dessert wine, made from at least 20% of naturally dried grapes, is complex and elegant in style with a bouquet reminiscent of dried fruit, apricots and an intense and lingering finish.
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