Carbonnieux Rouge Pessac-Léognan 2006
In Stock:
View More- Winery:
- Château Carbonnieux
- Varietal:
- Bordeaux Blend
- Region:
- France > Bordeaux > Graves > Pessac-léognan
- Type:
- Red Wine
- Drink Dates:
- 2011 - 2020
- UPC:
-  
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What to Expect
Arguably the most renowned wines on earth, the classed growths of Bordeaux continue to epitomize the power and complexity Bordeaux blends are capable of. While most wines here are based on Cabernet Sauvignon, both Merlot and Cabernet Franc play important roles in adding layered complexity to the finished wines, and allow winemakers in each commune within the region to use the blend that is best suited to their unique combination of soil and meso-climate. The most famous communes each have their own classic traits with St. Estephe giving full, if rustic wines, from the heavy clay soils, to Paulliac's elegant balance of ripe fruits, minerality and structure to St. Julien's rich blackberry core and supple feel. Moving to the South of the region brings one to Margaux, with its notes of flowers and berries draped over a feminine frame, and then to the Graves region with wines redolent of tobacco, gravel and smoke. To the East lies the famous appellations of St. Emillion, with its wonderfully ripe Cabernet Franc, and Pomerol where Merlot rules the roost and produces deep, plush wines of uncommon refinement.
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Reviews Add a Review
Source: Zachy's
One of the most dramatic improvements in Bordeaux is what proprietor Tony Perrin has accomplished with Carbonnieuxs red wine program. The whites have always been among the leaders of the appellation, but he has built more fruit, body, and texture into the reds over recent vintages. Another unequivocal success, the 2006 offers creme de cassis, kirsch, and subtle smoke characteristics in a medium-bodied, pure, elegant style. With lovely texture, sweet tannin, and a savory, long finish, it should offer delicious drinking after 3-4 years of bottle age, and will keep for 15+ years. 90-92" WA 5/07
Source:
Morrell &
Company
One of the most dramatic improvements in Bordeaux is what proprietor Tony Perrin has accomplished with Carbonnieux�s red wine program. The whites have always been among the leaders of the appellation, but he has built more fruit, body, and texture into the reds over recent vintages. Another unequivocal success, the 2006 offers creme de cassis, kirsch, and subtle smoke characteristics in a medium-bodied, pure, elegant style. With lovely texture, sweet tannin, and a savory, long finish, it should offer delicious drinking after 3-4 years of bottle age, and will keep for 15+ years.
June 2009
Source:
Morrell &
Company
One of the most dramatic improvements in Bordeaux is what proprietor Tony Perrin has accomplished with Carbonnieux�s red wine program. The whites have always been among the leaders of the appellation, but he has built more fruit, body, and texture into the reds over recent vintages. Another unequivocal success, the 2006 offers creme de cassis, kirsch, and subtle smoke characteristics in a medium-bodied, pure, elegant style. With lovely texture, sweet tannin, and a savory, long finish, it should offer delicious drinking after 3-4 years of bottle age, and will keep for 15+ years.
November 2009
Ratings Overview
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