Cappellano Rupestris Barolo 2001
Editorial Review by Gregory Dal Piaz:
At first this is all about leather and ass on the nose, possible eass in leather on a hot day. Air brings out some minty notes and earthy beetroot and radish aromas along with a flash of minerality. Rich and chewy in the mouth with with lots of black cherry and black raspberry fruit. There really is lovely fruit here, a bit herbal, herb stemmy, and tree barky, but also long and layered through the mineral and slightly bitter finish. So it stinks a bit? Give this time.
Add winemaker's notesEditorial Reviews for Cappellano Rupestris Barolo
At first this is all about leather and ass on the nose, possible eass in leather on a hot day. Air brings out some minty notes and earthy beetroot and radish aromas along with a flash of minerality. Rich and chewy in the mouth with with lots of black cherry and black raspberry fruit. There really is lovely fruit here, a bit herbal, herb stemmy, and tree barky, but also long and layered through the mineral and slightly bitter finish. So it stinks a bit? Give this time.
Food Pairings for Cappellano Rupestris Barolo
-
Quick Mac & Cheese Recipe
-
Stir-Fried Noodles with Beef & Vegetables Recipe
-
Risotto with Peas, Mint & Lemon Recipe
- Show more recipes
-
Luxurious Four-Cheese Macaroni & Cheese Recipe
-
Sautéed Zucchini with Sun-Dried Tomatoes & Basil Recipe
-
Roasted Butternut Squash & Caramelized Onion Casserole Recipe
-
Roasted Garlic Grainy Mustard Recipe
-
Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate) Recipe
-
New Potatoes with Butter, Shallots & Chervil Recipe
Dietary Information: Organic
Best Wine Deals
-
$27.5916% off
Campo Al Mare Bolgheri IGT 2009 -
$16.9932% off
Channing Sylvanus 2010
