Cappellano Nebbiolo Barolo 1964

Editorial Review by Gregory Dal Piaz:

Grapefruit astringency greets the nose followed by wet leather, sweet and a bit nutty and green walnut syrup aromas. The nose is a bit high-toned, with a little hint of coal, sweet waxy red fruit, and smoky pomegranate notes. Very transparent in the mouth with soft tannins lending this a fairly silky feel. This shows lovely bright fruit, perhaps a little astringent, but long with sour cherry fruit on the finish. This is delicate but with wonderful balance, a lovely zesty finish in a feminine and elegant style. Bright, precise and so well-balanced. A real pleasure to drink.

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Editorial Reviews for Cappellano Nebbiolo Barolo

Snooth User: Gregory Dal Piaz
89065212,790
0.00 5
01/16/2013

Grapefruit astringency greets the nose followed by wet leather, sweet and a bit nutty and green walnut syrup aromas. The nose is a bit high-toned, with a little hint of coal, sweet waxy red fruit, and smoky pomegranate notes. Very transparent in the mouth with soft tannins lending this a fairly silky feel. This shows lovely bright fruit, perhaps a little astringent, but long with sour cherry fruit on the finish. This is delicate but with wonderful balance, a lovely zesty finish in a feminine and elegant style. Bright, precise and so well-balanced. A real pleasure to drink.




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