One cannot say much, certainly not enough, about the Chinato from Cappellano since the production and recipe are clos...Read more...
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An apéritif/digestif that was originally concocted and used for its therapeutic benefits. Today, it's best enjoyed straight from the bottle. Lightly sweet, lightly bitter, highly aromatic of cherrywood, nutmeg and a myriad of berries and warm spices. Made with the addition of the noble wine Barolo and made from none other than the Cappellano estate of Piedmont. 17.5% alcohol.
One cannot say much, certainly not enough, about the Chinato from Cappellano since the production and recipe are closely held secrets within the family. Suffice it to say that the family has produced an iconic version of this wine infused with spices, herbs and other earthly elements that make for a ravishing sensory experience.
Dietary Information: Organic
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