Cappellano Barolo Gabutti 1995

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Editorial Reviews for Cappellano Barolo Gabutti

Snooth User: Gregory Dal Piaz
0.00 5

Very finely focused on the nose with earth, strongly medicinal with some hickory oak-like aromas. This is a little minty and quite aromatic with hints of tree bark and a bit of forest floor, adding detail to red fruits that are sweet and waxy. With rich sweet fruit right up front, this is almost explosive on entry with fine tender tannins and bright acidity. On the back end this turns more savory and complex with layers of flavor and an innate brightness. There’s a hint of coffee cream on the transition to the long, elegant finish that adds yet another facet to this. Faceted, that’s what this is and something special that should be ready earlier than the Rupestris of the same vintage.


Dietary Information: Organic

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