Capel Vale Pemberton Chardonnay 2010

Winemaker's Notes:

Aromas of citrus/grapefruit are made more complex by vanillery French oak. The aromas follow through to a long and complex palate with a creamy mouthfeel and good length. Try with roast chicken with lemon and rosemary potatoes or woodfire roasted lobster with herb and garlic butter.

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Winery: Capel Vale
Color: White
Varietal: Chardonnay
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Capel Vale:
Capel Vale is a pioneer within Western Australia and amongst the first to be established with vines planted in 1974. The initial winery was built on the Stirling Estate in Capel in 1979 followed shortly thereafter with the first vintage in 1980. Peter Pratten was the first to identify viticultural potential in the cool climate regions of W.A. - Margaret River, Pemberton, Mount Barker, and Geogr... Read more
Capel Vale is a pioneer within Western Australia and amongst the first to be established with vines planted in 1974. The initial winery was built on the Stirling Estate in Capel in 1979 followed shortly thereafter with the first vintage in 1980. Peter Pratten was the first to identify viticultural potential in the cool climate regions of W.A. - Margaret River, Pemberton, Mount Barker, and Geographe. As a result, Capel Vale now produces wines of definitive regional flavour and varietal expression with a focus on balance, complexity and elegant fruit flavours. In 1986, Peter Pratten as winemaker produced a Capel Vale Riesling which was named Australian National Dry White Champion. An historic moment in the history of not only Capel Vale but also of Riesling in Australia. Today, Capel Vale is still family owned and managed. From July 2007, Simon Pratten took over as Chief Executive Officer from Peter and Elizabeth Pratten, however both are still heavily involved in the business. Capel Vale is a fully integrated wine business from vineyard to bottle. It operates one of the most highly certified contract bottling plants in the country Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


Aromas of citrus/grapefruit are made more complex by vanillery French oak. The aromas follow through to a long and complex palate with a creamy mouthfeel and good length. Try with roast chicken with lemon and rosemary potatoes or woodfire roasted lobster with herb and garlic butter.

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