Cape Grace Cabernet Sauvignon Margaret River 2004

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Cape Grace Wines:
Growing under the house flag of a pioneering South West family, and located a stones throw from the viticultural stars of the Willyabrup Valley, lies Cape Grace's carefully tended vineyard. A great-grandson of timber baron M.C. Davies of Karridale - one of the founders of Margaret River, Robert Karri-Davies has returned with his family to the region to hand-craft fine wines that are full of ... Read more
Growing under the house flag of a pioneering South West family, and located a stones throw from the viticultural stars of the Willyabrup Valley, lies Cape Grace's carefully tended vineyard. A great-grandson of timber baron M.C. Davies of Karridale - one of the founders of Margaret River, Robert Karri-Davies has returned with his family to the region to hand-craft fine wines that are full of the flavour and character of Margaret River. In 1996 Robert and Karen Karri-Davies planted their 15 acre vineyard on the headwaters of the Willyabrup Valley. From the start Robert & Karen set out to produce hand-crafted, luxury wines at Cape Grace. The fact that ‘great wine is grown in the vineyard’ was of vital importance, so when the farm on which Dr Tom Cullity originally wanted to establish Vasse Felix became available, Robert and Karen knew they had fifteen acres of prime grape-growing vineyard. Since a trophy wine for the ‘Best Wine at the 2001 Sheraton Wine Awards’ with their first vintage, the 2000 Cape Grace Cabernet Sauvignon to the latest trophy for the best Chardonnay at the 2007 National Wine Awards, Cape Grace is producing wonderful handcrafted luxury wines, vintage after vintage.. In James Halliday’s Australian Wine Companion 2004 Edition Cape Grace is privileged to be included in the “Ten of the Best New Wineries” listing and has received a 4½ star rating in the current Wine Companion. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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