Cape Coast Vineyard Selection Dry White 5

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Winemaker's Notes:

Percentage Grape: 70%CHENIN BLANC 30%SAUVIGNON BLANC Soil: SCALE,ALLUVIAL,HUTTON Growing Climate: SEMI-ARID WITH DR...

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User Reviews for Cape Coast Vineyard Selection Dry White 5

Winemaker's Notes:

Percentage Grape: 70%CHENIN BLANC 30%SAUVIGNON BLANC<br/><br/>Soil: SCALE,ALLUVIAL,HUTTON<br/><br/>Growing Climate: SEMI-ARID WITH DRIP IRRIGATION<br/><br/>Date of Harvest: FEBRUARY<br/><br/>Type of Harvest: HAND HARVEST - ONLY EARLY MORNING REEFER COOLING BEFORE CRUSH AND DESTEM ; 24 HR SKIN CONTACT ONLY FREE RUN JUICE<br/><br/>Vinification Length: 21 DAYS AND EXTENDED LEES CONTACT<br/><br/>Vinification Method: COLD FERMENTATION WITH VIN 13 YEAST FOR FRUIT AROMAS<br/><br/>Vinification Temperature: BELOW 13DEGREE CELSIUS<br/><br/>Malolactic: NO<br/><br/>Extract: NA<br/><br/>Color Intensity: NA<br/><br/>Fining Collage: NONE - ONLY FREE RUN<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>PH: 3.20 TO 3.35<br/><br/>Potassium: na<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 6.7g/l<br/><br/>Free SO2: 45-55ppm

Percentage Grape: 70%CHENIN BLANC 30%SAUVIGNON BLANC<br/><br/>Soil: SCALE,ALLUVIAL,HUTTON<br/><br/>Growing Climate: SEMI-ARID WITH DRIP IRRIGATION<br/><br/>Date of Harvest: FEBRUARY<br/><br/>Type of Harvest: HAND HARVEST - ONLY EARLY MORNING REEFER COOLING BEFORE CRUSH AND DESTEM ; 24 HR SKIN CONTACT ONLY FREE RUN JUICE<br/><br/>Vinification Length: 21 DAYS AND EXTENDED LEES CONTACT<br/><br/>Vinification Method: COLD FERMENTATION WITH VIN 13 YEAST FOR FRUIT AROMAS<br/><br/>Vinification Temperature: BELOW 13DEGREE CELSIUS<br/><br/>Malolactic: NO<br/><br/>Extract: NA<br/><br/>Color Intensity: NA<br/><br/>Fining Collage: NONE - ONLY FREE RUN<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>PH: 3.20 TO 3.35<br/><br/>Potassium: na<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 6.7g/l<br/><br/>Free SO2: 45-55ppm

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