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Cape Campbell Marlborough Pinot Noir 2007

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Cape Campbell Wines:
Cape Campbell believes there is an equal share of Craft, Skill and Innovation involved in the wine making process which creates our unique wines, with intensity and style to be discovered and enjoyed anytime. Our soils have been through a huge transformation from dry pastoral grazing to productive grape growing. The Clay soil leads to natural low vine vigour with balanced crop levels, wh... Read more
Cape Campbell believes there is an equal share of Craft, Skill and Innovation involved in the wine making process which creates our unique wines, with intensity and style to be discovered and enjoyed anytime. Our soils have been through a huge transformation from dry pastoral grazing to productive grape growing. The Clay soil leads to natural low vine vigour with balanced crop levels, which gives a unique aromatic and flavoursome quality to the profile of the fruit. There is often very predictable weather during spring flowering and a natural coastal breeze through spring and summer. This helps minimize the risk of frost and use of sprays. Cape Campbell is fortunate to have the skills and experience of Matt Thomson, Alana McGettigan and Fiona Turner as winemakers. Cape Campbell Wines is family owned and operated by Murray and Daphne Brown. The Browns have been growing grapes in Marlborough since 1980; considered one of the pioneers they were the first contract growers and then created their own label in 1992. Never to sit still the family sold their previous label and in 2002 bought 300 acres in the arid landscape of the Blind River area south of Seddon and the Awatere Valley. They were the first to plant vines in the area and established Cape Campbell wines. The company specialises in producing premium wines which have won many awards and accolades and are sold in 10 international markets, plus locally in New Zealand. Varieties include, Sauvignon Blanc, Chardonnay, Pinot Gris, Gewurztraminer, Riesling and Pinot Noir. Read less

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