+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Capcanes Mas Donis Barrica 2010

Winemaker's Notes:

Wine: "Medium ruby with violet shades; very nice Glycerin mouthfeeling and texture; wild red and black berry flavors, cherry, spices and herbs; well integrated elegant smooth vanilla oaky toasty notes; ripe mouthful and complex on the palate: loads of sweet vibrant fruit; medium to full-bodied with soft and velvet tannins and nicely refreshing finish." - Winery Winemaking/Aging: "Temperature controlled fermentation (27-29 degrees C). Both varieties were vinified separately in stainless steel tanks. The maceration took place 8-14 days, malo-lactic fermentation in tank. Naturally cold stabilized in barrel, light filtration; no fining." "9 month aged in new up to five years old French and American oak barrels, 228l. Light and medium toasted; no racking. After blending aged for 3 months in tank before bottling." - Winery

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
3.43 5 0.5
Average Rating Rate It Add
Celler de Capçanes:
Capcanes is a village inland from Tarragona in Catalonia north-east Spain. Celler de Capcanes is a wine co-operative group founded by 5 families in 1933 which started bottling their own wines in the late 90's begining with the first range of Kosher wines in Spain for centuries.There are now 70 families and the co-operative is encouraging organic viticulture. They also produce olive oil.

Wine: "Medium ruby with violet shades; very nice Glycerin mouthfeeling and texture; wild red and black berry flavors, cherry, spices and herbs; well integrated elegant smooth vanilla oaky toasty notes; ripe mouthful and complex on the palate: loads of sweet vibrant fruit; medium to full-bodied with soft and velvet tannins and nicely refreshing finish." - Winery Winemaking/Aging: "Temperature controlled fermentation (27-29 degrees C). Both varieties were vinified separately in stainless steel tanks. The maceration took place 8-14 days, malo-lactic fermentation in tank. Naturally cold stabilized in barrel, light filtration; no fining." "9 month aged in new up to five years old French and American oak barrels, 228l. Light and medium toasted; no racking. After blending aged for 3 months in tank before bottling." - Winery

Photos

+ Add Image

Best Wine Deals

See More Deals

Grenache Top Lists







Snooth Media Network