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WS: 84

The “Caparzo” name seems to originate from Ca' Pazzo, as seen in several ancient maps. The vineyards, cellars and all wine-making equipment were developed towards the end of the 1960s, with progressive adaptation and constant up-dating of both the land and the cellars. Innovative cultivation systems and, in particular, several clones are still experimented today on the estates - extending over an area of 190
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Brunello di Montalcino, Tenuta Caparzo - Riserva 1996 Red, Italy - Tuscany » |
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