Capanna Brunello di Montalcino Riserva 2007

Winemaker's Notes:

Located north of Montalcino in Montosoli, Capanna was bought by the Cencioni family in 1957. A small estate dedicated to farming and vinifying Sangiovese Grosso, the Cencionis own some of the best crus of Brunello, The vineyards are planted above a north-facing slope to volcanic soils which encourages, slow and even ripening. No chemical fertilizers or herbicides are used, and every effort is made to maintain natural biodiversity in the vineyard. and the winemaking at Capanna is modern, emphasizing the fruit-forward components of the Sangiovese Grosso grape while allowing full expression of the rich terroir upon which the grapes are grown.

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3.7833333333333 5 0.5
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Member Reviews for Capanna Brunello di Montalcino Riserva

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Snooth User: josi mues
91746481
4.00 5
Vintage: 2000 02/23/2012

Four glasses


External Reviews for Capanna Brunello di Montalcino Riserva

External Review
Vintage: 2006 03/10/2012

Opaque. Arresting and penetrating nose. This is a deep, powerful, and massive Riserva: sweet, structured, decadent, gripping, and exotic wine. Dates, stewed currants and other complex fruit flavors, meld seamlessly with wood smoke and scorched earth ... Christopher Massie. A Sangiovese Grosso wine from Tuscany in Italy. 2006 Capanna Brunello di Montalcino Riserva 750ml


External Review
Vintage: 2006 02/11/2012

Very rich on the nose with blackberries and blueberries. Full-bodied with chewy tannins. Lots of fruit and character on the finish. A well-structured Riserva. Better in 2015. James Suckling. A Sangiovese Grosso wine from Tuscany in Italy. 2006 Capanna Brunello di Montalcino Riserva 750ml



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Located north of Montalcino in Montosoli, Capanna was bought by the Cencioni family in 1957. A small estate dedicated to farming and vinifying Sangiovese Grosso, the Cencionis own some of the best crus of Brunello, The vineyards are planted above a north-facing slope to volcanic soils which encourages, slow and even ripening. No chemical fertilizers or herbicides are used, and every effort is made to maintain natural biodiversity in the vineyard. and the winemaking at Capanna is modern, emphasizing the fruit-forward components of the Sangiovese Grosso grape while allowing full expression of the rich terroir upon which the grapes are grown.

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