Capaia Red Blend Philadelphia 2006
- Winery: Capaia
- Region: South Africa » Coastal Region
- There are currently no submitted critic scores.
Food Pairings for Capaia Red Blend Philadelphia
External Reviews for Capaia Red Blend Philadelphia
Dark and alluring, with hints of toast and mocha giving way to lushly textured fig, currant and molten chocolate notes. Stays racy on the finish though, with notes of aged tobacco and freshly ground espresso beans. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2010. 660 cases imported. -JMThis Old World-style red starts with a savory, complex nose of rich meats, tobacco, leather and smoke. The flavors are a blend of spicebox, tobacco, smoke and cedar. Its elegant tannic structure and generous mouthfilling character will attract collectors and lovers of Bordeaux wines. - S.K. ** Only 3 in Stock **
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