Capafons-Osso Priorat Mas de Masos 2006

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Saturated ruby. Ripe blackberry, cherry and plum aromas are accented by exotic oak spices, dark chocolate and black pepper. Rich in dark fruit flav... Read more

Saturated ruby. Ripe blackberry, cherry and plum aromas are accented by exotic oak spices, dark chocolate and black pepper. Rich in dark fruit flav... Read more

dichtes, frisches Rubin, tiefe, saubere Kirschfrucht, sehr schönes Tannin, saftig, schöne zimtige Konsistenz Read more

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User Reviews for Capafons-Osso Priorat Mas de Masos

External Reviews for Capafons-Osso Priorat Mas de Masos

External Review
Vintage: 2002 01/20/2009

Saturated ruby. Ripe blackberry, cherry and plum aromas are accented by exotic oak spices, dark chocolate and black pepper. Rich in dark fruit flavor but not heavy, the cherry and blackberry flavors showing good freshness, with firm but not strident tannins providing support.


External Review
Vintage: 2002 04/26/2008

Saturated ruby. Ripe blackberry, cherry and plum aromas are accented by exotic oak spices, dark chocolate and black pepper. Rich in dark fruit flavor but not heavy, the cherry and blackberry flavors showing good freshness, with firm but not strident tannins providing support. The tangy finish shows some emerging pomegranate and redcurrant notes and gained in sweetness with aeration, suggesting that some patience will be rewarded.


External Review
Vintage: 2000 04/17/2009

dichtes, frisches Rubin, tiefe, saubere Kirschfrucht, sehr schönes Tannin, saftig, schöne zimtige Konsistenz


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