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Bottle Hampton USD 9.99 750ml
RWG Wine and Spirits USD 9.99 375ml

Cantine Silvestri Frascati Superiore 2013

Winemaker's Notes:

Vineyards Frascati, Grottaferrata, Monteporzio surroundings and part of territory around the commune of Colonna, province of Rome. Grape Varieties Malvasia Bianca di Candia, Greco and Trebbiano Toscano. Wine making tecnique White vinification, gently pressed in order to obtain a must that is filtered and brought to fermentation at a controlled temperature, “First Drop” clear, addition of specific yeast. The wine is filtered to avoid further fermentation. Peculiarity COLOUR: Straw yellow with a light green hues BOUQUET: Fresh and aromatic at the same time, with a delicate fruitish aroma. TASTE: Dry without asperity, fresh with a strong temper. Advice from the winemaker We suggest to drink this wine chilled to 8° -10° C (47°-50° F.), and it is better to drink it within the next year after the harvest. Gastronomical suggestions It is a classical wine to taste from the first to the last course, great companion for lighter hors-d’oeuvre, clear and thick soup, boiled fish and white meats.

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Vineyards Frascati, Grottaferrata, Monteporzio surroundings and part of territory around the commune of Colonna, province of Rome. Grape Varieties Malvasia Bianca di Candia, Greco and Trebbiano Toscano. Wine making tecnique White vinification, gently pressed in order to obtain a must that is filtered and brought to fermentation at a controlled temperature, “First Drop” clear, addition of specific yeast. The wine is filtered to avoid further fermentation. Peculiarity COLOUR: Straw yellow with a light green hues BOUQUET: Fresh and aromatic at the same time, with a delicate fruitish aroma. TASTE: Dry without asperity, fresh with a strong temper. Advice from the winemaker We suggest to drink this wine chilled to 8° -10° C (47°-50° F.), and it is better to drink it within the next year after the harvest. Gastronomical suggestions It is a classical wine to taste from the first to the last course, great companion for lighter hors-d’oeuvre, clear and thick soup, boiled fish and white meats.

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