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m-wein.de EUR 5.00 750ml
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Cantine Dolianova Vermentino di Sardegna 2009

Member Review by tiposarda:

GRAPES: 100% Vermentino QUANTITY: 0.75 liters ALCOHOL: 13.00% COLOR: fresh, bright yellow with fresh grassy tones. ODOR: Fine bouquet of meadow and crisp, ripe apples. Flavor: Delicate fruity acidity that gives the wine freshness and vitality. Flavors of peach and apple with a long finish. SERVING TEMPERATURE: 8-10 ° C. Serve with: Salads, pasta with seafood or fish soup. ASSESSMENT: A wonderful spring wine. THE WINE: Cantine Sociale di Dolianova sits in the south, north of Cagliari. From the same area is also our olive oil. Olive trees and vineyards share a long tradition and always with a very good result. The recipe for success is simple: sound quality at good prices. VINTAGE: With this wine I reserve the right, should be a vintage print that I will deliver you the following year of the same conditions. Gambero Rosso: The current Gambero Rosso (2011) awarded the Wine of 2009: 1 glass

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Color: White
Varietal: Vermentino
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Member Reviews for Cantine Dolianova Vermentino di Sardegna

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Snooth User: tiposarda
46111453
5.00 5
05/01/2011

GRAPES: 100% Vermentino QUANTITY: 0.75 liters ALCOHOL: 13.00% COLOR: fresh, bright yellow with fresh grassy tones. ODOR: Fine bouquet of meadow and crisp, ripe apples. Flavor: Delicate fruity acidity that gives the wine freshness and vitality. Flavors of peach and apple with a long finish. SERVING TEMPERATURE: 8-10 ° C. Serve with: Salads, pasta with seafood or fish soup. ASSESSMENT: A wonderful spring wine. THE WINE: Cantine Sociale di Dolianova sits in the south, north of Cagliari. From the same area is also our olive oil. Olive trees and vineyards share a long tradition and always with a very good result. The recipe for success is simple: sound quality at good prices. VINTAGE: With this wine I reserve the right, should be a vintage print that I will deliver you the following year of the same conditions. Gambero Rosso: The current Gambero Rosso (2011) awarded the Wine of 2009: 1 glass



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