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Cantine di Marco Salice Salentino

Winemaker's Notes:

Tasting Notes: A red wine obtained from Negroamaro and Malvasia grapes hand-picked and fermented in stainless steel macerator tanks at controlled temperature with the addition of selected yeasts. It is red ruby-colored with purplish nuances with a young fruity aroma and pleasant vinous scent. It is a balanced and harmonious wine, which can perfectly accompany a whole meal. It particularly matches hams, roasted or stewed white and red meat and lightly hot cheese. Best served at 18°C. Percentage Grape: 80% Negramaro 10% Malvasia nera di Lecce 10% Malvasia nera di Brindi Soil: Chalky-clay Growing Climate: Mild winters with very dry springs and summers Type of Harvest: Manual picking when grapes are fully ripe Vinification Method: Traditional soaking of 30-45 days followed by fermentation of the must at controlled temperature AGEING: 6 months in French and Russian barrels and 6 month in bottles Alcohol Percentage: 13.5 % Sugar Rate: 0-5 g/l

Region: Italy » Puglia » Salento

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Color: Red
Varietal: Negroamaro
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Tasting Notes: A red wine obtained from Negroamaro and Malvasia grapes hand-picked and fermented in stainless steel macerator tanks at controlled temperature with the addition of selected yeasts. It is red ruby-colored with purplish nuances with a young fruity aroma and pleasant vinous scent. It is a balanced and harmonious wine, which can perfectly accompany a whole meal. It particularly matches hams, roasted or stewed white and red meat and lightly hot cheese. Best served at 18°C. Percentage Grape: 80% Negramaro 10% Malvasia nera di Lecce 10% Malvasia nera di Brindi Soil: Chalky-clay Growing Climate: Mild winters with very dry springs and summers Type of Harvest: Manual picking when grapes are fully ripe Vinification Method: Traditional soaking of 30-45 days followed by fermentation of the must at controlled temperature AGEING: 6 months in French and Russian barrels and 6 month in bottles Alcohol Percentage: 13.5 % Sugar Rate: 0-5 g/l

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