Cantina Terlano Lagrein Alto Adige Südtirol Porphyr 2005

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Winemaker's Notes:

Wine Tasting Notes Made from the autochthonous varietal, Lagrein is impenetrably dense garnet with scents of brambly ...

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Deep black fruits with bold flavors of plums and blackberries on the attack. The mid-palate shows the mellow character that barrel aging has impart... Read more

Wine Tasting NotesMade from the autochthonous varietal, Lagrein is impenetrably dense garnet with scents of brambly ripe blackberry and spice, bala... Read more

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User Reviews for Cantina Terlano Lagrein Alto Adige Südtirol Porphyr

External Reviews for Cantina Terlano Lagrein Alto Adige Südtirol Porphyr

External Review
Source: Astor Wines & Spirits
07/31/2008

Deep black fruits with bold flavors of plums and blackberries on the attack. The mid-palate shows the mellow character that barrel aging has imparted to the wine, giving it well-integrated notes of vanilla and espresso cream. While it is already drinking quite well, this benchmark Lagrein is sure to improve with additional time in the cellar.


External Review
Source: Shop Wine Direct
01/18/2009

Wine Tasting NotesMade from the autochthonous varietal, Lagrein is impenetrably dense garnet with scents of brambly ripe blackberry and spice, balanced with warm oak accents. It is silky textured and layered with rivers of lush chocolate and wild berries supported in a framework of mineral and spice. Ideal with grilled lamb, venison au poivre, hardy stews and aged cheeses.


Winemaker's Notes:

Wine Tasting Notes Made from the autochthonous varietal, Lagrein is impenetrably dense garnet with scents of brambly ripe blackberry and spice, balanced with warm oak accents. It is silky textured and layered with rivers of lush chocolate and wild berries supported in a framework of mineral and spice. Ideal with grilled lamb, venison au poivre, hardy stews and aged cheeses.

Wine Tasting Notes Made from the autochthonous varietal, Lagrein is impenetrably dense garnet with scents of brambly ripe blackberry and spice, balanced with warm oak accents. It is silky textured and layered with rivers of lush chocolate and wild berries supported in a framework of mineral and spice. Ideal with grilled lamb, venison au poivre, hardy stews and aged cheeses.

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