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Cantina Santadi Cala Silente Vermentino di Sardegna 2013

External Review by Great Wines Direct:

Exotic, lemony-scented Vermentino exhibits fresh, ripe fruit as well as a medium-bodied roundness on the palateThe Santadi Winery came into being in 1960, when a group of grape growers joined forces to set up a winemaking and marketing business. The place was, and still is, Santadi, south-western Sardinia, in the heart of the Sulcis district.Grapes: 100% VermentinoRegion: Italy / Sardinia / SantadiMaker: Dr. Giacomo TachisNotes: Pale straw with greenish reflections. Characteristic delicate fruit on the nose. Exotic, lemony-scented Vermentino exhibits fresh, ripe fruit as well as a medium-bodied roundness on the palate. Delicate, soft and fruity harmonic length.Serve: At 10-12c with pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts, citrus tarragon chicken or pork medallions with Dijon mustard cream sauce.ABV: 14%

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Region: Italy

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Winery: Cala Silente
Varietal: Vermentino
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External Reviews for Cantina Santadi Cala Silente Vermentino di Sardegna

External Review
Source: Great Wines Direct
04/11/2016

Exotic, lemony-scented Vermentino exhibits fresh, ripe fruit as well as a medium-bodied roundness on the palateThe Santadi Winery came into being in 1960, when a group of grape growers joined forces to set up a winemaking and marketing business. The place was, and still is, Santadi, south-western Sardinia, in the heart of the Sulcis district.Grapes: 100% VermentinoRegion: Italy / Sardinia / SantadiMaker: Dr. Giacomo TachisNotes: Pale straw with greenish reflections. Characteristic delicate fruit on the nose. Exotic, lemony-scented Vermentino exhibits fresh, ripe fruit as well as a medium-bodied roundness on the palate. Delicate, soft and fruity harmonic length.Serve: At 10-12c with pasta with chicken, sun-dried tomatoes, gorgonzola and pine nuts, citrus tarragon chicken or pork medallions with Dijon mustard cream sauce.ABV: 14%




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