Home » Wines » White » Vermentino di Sardegna » Cantina di Santadi » Cantina di Santadi Vermentino Vermentino di Sardegna Cala Silente » 2001

Cantina di Santadi Vermentino Vermentino di Sardegna Cala Silente 2001

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Winemaker's Notes:

PLACE OF ORIGIN The grapes making Cala Silente come from vermentino vineyards having the best exposure, cultivati...

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  • WS: 87

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  • WA: 90

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Vickers Wine On-line
Newport, RI (370 mi) 		USD 16.99
750ml 		Buy Now
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Middle East Rice Tabbouleh featuring RiceSelect™ Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with Italian White Wines

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Winemaker's Notes:

PLACE OF ORIGIN The grapes making Cala Silente come from vermentino vineyards having the best exposure, cultivation density and yield per plant. SOIL COMPOSITION Medium mixture, tending to sandy and clayey. GRAPE VARIETIES Vermentino 100%. CLIMATE Hot and dry summers, mild winters. HARVESTING In regular years, the harvesting of the white grapes starts in early September and ends in early October. VINIFICATION TECHNIQUE The hand-picked grapes are again selected at the Winery before being approved for separate vinification in stainless steel tanks under controlled temperature (16-18 °C). After completing alcoholic fermentation, the wine develops further in cement vats in contact with its lees, acquiring greater roundness and taste. TASTING NOTES Colour: Straw yellow with luminous green and golden tinges. Nose: Complex, intense, with hints of apple, peach and citrus fruits. Palate: Natural long finish in the mouth, with distinctive suaveness and balance. STORAGE Constant temperature 17 °C, humidity 75-80%, away from light, horizontal bottle. SERVING Medium-large goblet with medium-size rim, serving temperature 10-12 °C. MATCHINGS It matches fish and white meat dishes, dressed with fine aromatic spices and sauces.

PLACE OF ORIGIN The grapes making Cala Silente come from vermentino vineyards having the best exposure, cultivation density and yield per plant. SOIL COMPOSITION Medium mixture, tending to sandy and clayey. GRAPE VARIETIES Vermentino 100%. CLIMATE Hot and dry summers, mild winters. HARVESTING In regular years, the harvesting of the white grapes starts in early September and ends in early October. VINIFICATION TECHNIQUE The hand-picked grapes are again selected at the Winery before being approved for separate vinification in stainless steel tanks under controlled temperature (16-18 °C). After completing alcoholic fermentation, the wine develops further in cement vats in contact with its lees, acquiring greater roundness and taste. TASTING NOTES Colour: Straw yellow with luminous green and golden tinges. Nose: Complex, intense, with hints of apple, peach and citrus fruits. Palate: Natural long finish in the mouth, with distinctive suaveness and balance. STORAGE Constant temperature 17 °C, humidity 75-80%, away from light, horizontal bottle. SERVING Medium-large goblet with medium-size rim, serving temperature 10-12 °C. MATCHINGS It matches fish and white meat dishes, dressed with fine aromatic spices and sauces.

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