Cantina Andriano Pinot Grigio 2012

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Winemaker's Notes:

The Pinot Grigio grapes are harvested in mid to late September from the Northeastern portion of the Andriano vineyard...

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Cantina Andriano Pinot Grigio

Winemaker's Notes:

The Pinot Grigio grapes are harvested in mid to late September from the Northeastern portion of the Andriano vineyards. This cooler parcel is ideal for the white varietals of Andriano and is responsible for the acidity and elegance unique to these wines. The wine is then fermented at controlled temperature in stainless steel vats and further rests on the lees for 5-6 months before bottling.

The Pinot Grigio grapes are harvested in mid to late September from the Northeastern portion of the Andriano vineyards. This cooler parcel is ideal for the white varietals of Andriano and is responsible for the acidity and elegance unique to these wines. The wine is then fermented at controlled temperature in stainless steel vats and further rests on the lees for 5-6 months before bottling.

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