The Pinot Grigio grapes are harvested in mid to late September from the Northeastern portion of the Andriano vineyard...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Cantina Andriano Pinot Grigio
The Pinot Grigio grapes are harvested in mid to late September from the Northeastern portion of the Andriano vineyards. This cooler parcel is ideal for the white varietals of Andriano and is responsible for the acidity and elegance unique to these wines. The wine is then fermented at controlled temperature in stainless steel vats and further rests on the lees for 5-6 months before bottling.
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