Cannubi Barolo DOCG 2008

Winemaker's Notes:

Damilano Cannubi Barolo DOCG Deep red-ruby. Black cherry, truffle and nutty oak on the nose. Lush, sweet, broad and rich, with impressive volume and good grip. Offers a fine-grained texture and lovely sweetness of fruit. Finishes fresh and persistent. Perfect for roasted or stewed red meat as well as raw milk cheeses such as cheddar and provolone. 716898961520

Region: Italy » Piedmont

Vintages

  • 2008

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Winery: Damilano
Color: Red
Varietal: Nebbiolo
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Damilano:
The origins of the Damilano farming company date back to over a centry ago, when Giuseppe Borgogno, the great-grandfather og the current owners, started to grow and make wine from his own grapes. This tradition was kept up by Giacomo Damilano, the founder's son-in-low, together with his children until it passed on to his four grandchildren, who very attentively manage their forefather's land to... Read more
The origins of the Damilano farming company date back to over a centry ago, when Giuseppe Borgogno, the great-grandfather og the current owners, started to grow and make wine from his own grapes. This tradition was kept up by Giacomo Damilano, the founder's son-in-low, together with his children until it passed on to his four grandchildren, who very attentively manage their forefather's land today. The wines produced are renowned for their upright style and the estate is widely appreciated thanks to the strictness and passion that accompany all of the company's activities. Read less

Tasting Notes:

Color: Garnet red-ruby Bouquet: Ample with notes of cherry, plum and hints of tobacco, licorice and cocoa Flavor: Harmonic and pleasantly dry with soft tannins; broad and full-bodied with a persistent  finish

Damilano Cannubi Barolo DOCG Deep red-ruby. Black cherry, truffle and nutty oak on the nose. Lush, sweet, broad and rich, with impressive volume and good grip. Offers a fine-grained texture and lovely sweetness of fruit. Finishes fresh and persistent. Perfect for roasted or stewed red meat as well as raw milk cheeses such as cheddar and provolone. 716898961520

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9,000 bottles produced.

Aged 24 months in Barrique.

Notes: 40% new and 60% second or third passage

Wine Specs:

Alcohol: 14%

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