Cannonau I Fiori Pala 2010
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Food Pairings for Cannonau I Fiori Pala
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Potato & Leek Gratin Recipe
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Roasted Medley of Winter Roots Recipe
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Cornish Game Hens Stuffed with Wild Rice & Leeks Recipe
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Classic Meat Lasagna Recipe
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Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
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Barley & Black-Eyed Pea Salad Recipe
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Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
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Roasted Butternut Squash & Caramelized Onion Casserole Recipe
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Roasted Garlic Grainy Mustard Recipe
"Intense ruby-red color with subtle spice and mature red fruit aromas. Medium-bodied with good structure and a lingering finish. Serve with both white and red meats, spicy foods and flavorful cheeses." Importer's notes
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