Cannonau di Sardegna D.O.C. Su Marchesu 2005
- Region: Italy » Sardinia » Cannonau Di Sardegna
- Varietal: Grenache
Winemaker's Notes:
Tasting Notes: Colour: ruby red. Fragrance: intense, ethereal, characteristic. Taste: frank, full bodied, with modera...
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Food Pairings for Cannonau di Sardegna D.O.C. Su Marchesu
Parsnip Risotto with Pancetta and Sage Recipe
Brown Sugar Squash Pie Recipe
Chicken Adobo with Rice Recipe
Winemaker's Notes:
Tasting Notes: Colour: ruby red. Fragrance: intense, ethereal, characteristic. Taste: frank, full bodied, with moderate softness. Gastronomic combinations: with ham starters, red roast meats, game and seasoned cheeses. Percentage Grape: 90% cannonau, 10% other red berry grapes Soil: granite, limestone Date of Harvest: 3rd decade of September Vinification Method: grapes are accurately chosen and carefully pressed. The maceration lasts about 15 days. After the racking the must is put in oak barrel for 7 months to be refined Vinification Temperature: 23°C Alcohol Percentage: 13.5 % Total Acidity: 4,5gr/liter
Tasting Notes: Colour: ruby red. Fragrance: intense, ethereal, characteristic. Taste: frank, full bodied, with moderate softness. Gastronomic combinations: with ham starters, red roast meats, game and seasoned cheeses.
Percentage Grape: 90% cannonau, 10% other red berry grapes
Soil: granite, limestone
Date of Harvest: 3rd decade of September
Vinification Method: grapes are accurately chosen and carefully pressed. The maceration lasts about 15 days. After the racking the must is put in oak barrel for 7 months to be refined
Vinification Temperature: 23°C
Alcohol Percentage: 13.5 %
Total Acidity: 4,5gr/liter
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