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Canihan Pinot Noir Sonoma Coast 2011

Winemaker's Notes:

A beautifully elegant Pinot Noir grown and produced in the true Burgundian style from an estate, dry-farmed and certified organic vineyard. This wine expresses lush aromas of ripe strawberries, raspberries and rose petals that lead into flavors of pomegranate, vanilla, leather and caramel, all leading to an elegant, velvety finish. Barrel aged 17 months in 100% French oak. Alcohol 14.1%. 230 cases produced.

Vintages

  • 2011

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Color: Red
Varietal: Pinot Noir
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Canihan Family Cellars:
The Canihan Family produces award-winning Pinot Noir, Syrah, and Cabernet Franc from our certified organic estate vineyards in the heart of the Sonoma Valley. The Canihan Family vineyards are ideally located in the Sonoma Valley, and because we border on the Los Carneros Appellation, the vineyards receive the cool evening breezes and frequent fog from San Francisco Bay that provide for perfect... Read more
The Canihan Family produces award-winning Pinot Noir, Syrah, and Cabernet Franc from our certified organic estate vineyards in the heart of the Sonoma Valley. The Canihan Family vineyards are ideally located in the Sonoma Valley, and because we border on the Los Carneros Appellation, the vineyards receive the cool evening breezes and frequent fog from San Francisco Bay that provide for perfect grape growing conditions. Organic vineyard management practices, dry-farming, hand-harvesting only at complete ripeness, fermentation with naturally occurring native yeast, and no fining or filtering result in flavorful wines expressive of our “terroir”. Our commitment to elegant and flavorful wine is also evidenced by our low yields, which never exceed two tons per acre. Read less

A beautifully elegant Pinot Noir grown and produced in the true Burgundian style from an estate, dry-farmed and certified organic vineyard. This wine expresses lush aromas of ripe strawberries, raspberries and rose petals that lead into flavors of pomegranate, vanilla, leather and caramel, all leading to an elegant, velvety finish. Barrel aged 17 months in 100% French oak. Alcohol 14.1%. 230 cases produced.

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Dietary Information: Organic


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