A special reserve made from the Grosso (or Brunello) Clone of Sanigiovese, barrel aged for 22 months before bottling....Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
A special reserve made from the Grosso (or Brunello) Clone of Sanigiovese, barrel aged for 22 months before bottling. Stewed cherries, cherry compote and cinnamon aromas rise from the glass. Fruit tastes of red plum, black cherry and black olive transition to a very smooth lingering finish of clove and freshly split Arizona alligator juniper. Bronze Medal, AWGA Grower's Cup
Coconut Rice Sweet Potato Cheesecake
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