RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Strong aroma of graham crackers and honey. Some spices and toasty notes.
Rich raisiny and cedar nose, with dried papaya. The mouth is syrupy and full of resin. Not really my type, but the aroma is unique and pleasant.
Cotton candy and jerky on the nose. Moderate acidity, slightly plummy, dry buttery complex finish. Overall nice and complex - really like this wine.
The nose is a little stew-y, a touch woodsy, with vegetable leaves and dry fruit. Stew-y still in the mouth; not my favorite Cali Zin.
Honey and grapenuts on the nose. Nice little dry zip on the finish. Would go well with a nice savory salad.
Savory nose with a rich, pointed body. Hints of raisin and wood..an extended finish that lingers..not my favorite
Deep ruby red with long viscous legs; nose is strawberry and Bing cherry jam; flavor is dark chocolate-covered cherries served with espresso. Silky smooth.
Food Pairings for Candor Zinfandel Lot 2
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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