• ST: 91

    Stephen Tanzer Score

    91

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  • WA: 92

    Wine Advocate Score

    92

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  • RP: 92

    Robert Parker Score

    92

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Can Blau Celler Can Blau 2006

Winemaker's Notes:

92 points Jay Miller (Wine Advocate): The 2006 Mas de Can Blau is a blend of Carinena, Syrah, and Garnacha. The wine was aged for 20 months in new French oak before bottling without filtration. Dark crimson-colored, it offers up an alluring nose of balsam wood, pencil lead, rose petals, cherry, and black raspberry. Suave and elegant on the palate, it has superb depth and richness, savory flavors, and a silky finish. It will benefit from another 1-2 years of cellaring and drink well through 2018. (Jun 2009)

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Member Reviews for Can Blau Celler Can Blau

Add your review
Snooth User: judgelog
34584868
4.50 5
03/07/2009

Intense and complex, with a big cherry aroma. I love Spanish wines, and this one was no disappointment.


Snooth User: drsint
1424482,804
4.00 5
07/14/2012

Four glasses


External Reviews for Can Blau Celler Can Blau

External Review
Source: Prestige Wine & Spirits
05/22/2011

Smoky and herbal aromas wreathe cherry and light earthy flavors in this restrained red, which has good grip, opening to plum and licorice and on the finish. Drink now through 2012.


External Review
Source: Fame Wine and Tobacco
04/30/2010

Mas de Can Blau 2006 and all other wine from Can Blau are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from Spain and across the globe.


External Review
Source: Prestige Wine & Spirits
05/22/2011

A fabulous value from the other side of the famed Priorat appellation (the frugal person's Priorat?), this dense ruby/purple-colored 2004 exhibits wonderful minerality along with beautiful raspberry and blueberry fruit notes interwoven with liquid slate/rock-like characteristics. Medium-bodied with gorgeously pure fruit, this blend of Carignan, Syrah, and Grenache is ideal for drinking now and over the next 5-6 years. There is even more good news as 6,500 cases are exported to the USA.


External Review
Source: Prestige Wine & Spirits
05/22/2011

The 2007 Can Blau is purple-colored with a nose of cedar, mineral, baking spices, blueberry, and black cherry. This leads to a full-bodied wine with layers of flavor, enough structure to evolve for 2-3 years, and a pure, fruit-filled finish. It will be at its peak from 2010 to 2018.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Crisp acidity and toasty oak frame bright cherry, cocoa, leaf and mint flavors in this brisk, medium-bodied red. A bit raw, but lively and focused. Mazuelo, Syrah and Garnacha. Drink now through 2011.


External Review
02/21/2009

The 2006 Can Blau is one of the finest values in the marketplace. Composed of 40% Carinena, 40% Syrah, and 20% Garnacha, this purple-colored wine has great aromatics for the price point. It offers up smoke, pain grille, pencil lead, scorched earth, b... Robert Parker. A Proprietary Blend wine from Monsant in Spain. 2006 Celler Can Blau Can Blau 750ml


External Review
Source: Prestige Wine & Spirits
01/10/2013

The 2006 Can Blau is one of the finest values in the marketplace. Composed of 40% Carinena, 40% Syrah, and 20% Garnacha, this purple-colored wine has great aromatics for the price point. It offers up smoke, pain grille, pencil lead, scorched earth, blueberry, black cherry, and blackberry. Balanced, round, and ripe on the palate, the wine already reveals some complexity and enough structure to blossom for another 2andndash;3 years. Drink this lengthy effort over the next 6andndash;8 years.


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92 points Jay Miller (Wine Advocate): The 2006 Mas de Can Blau is a blend of Carinena, Syrah, and Garnacha. The wine was aged for 20 months in new French oak before bottling without filtration. Dark crimson-colored, it offers up an alluring nose of balsam wood, pencil lead, rose petals, cherry, and black raspberry. Suave and elegant on the palate, it has superb depth and richness, savory flavors, and a silky finish. It will benefit from another 1-2 years of cellaring and drink well through 2018. (Jun 2009)

Closure: Cork


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