Can Blau 2010

Winemaker's Notes:

"Contrary to its illustrious neighbor Priorat, in Monsant one can work with characteristic varieties each one planted in soils of diffeent composition, i.e., sand and clay for carinena, lime for syrah, and slate for garnacha. This project involves the Gil Vera family, Victor Rodriguez and the technical aspects are headed by winemaker Nuria Sarroca. Cherry with purple reflexes, it exhibits a collection of attributes, aromatics, strength and complexity, that brings an almost panoramic view of the possibilities of the DO Montsant. Fruity and impregnated with the soil's notes, it shows wideness of savoriness in mouth and a fresh and spicy finish." -Winery

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External Reviews for Can Blau

External Review
Source: Premium Wine & Spirits
04/18/2013

Bright ruby. Intense, smoke-accented aromas of cherry-cola, blackberry and licorice, with a peppery overtone. Juicy and broad but precise, with deep dark fruit flavors given spine and lift by tangy acidity. Closes sweet and long, with strong spicy cut and sweetness.


External Review
Source: Premium Wine & Spirits
04/18/2013

This plush red delivers a mouthful of black cherry and blackberry fruit, with toasted vanilla and light chocolate flavors that impart a fruity sweetness. The texture is gentle, but the flavor bold. Mazuelo, Syrah and Garnacha. Drink now through 2015.



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"Contrary to its illustrious neighbor Priorat, in Monsant one can work with characteristic varieties each one planted in soils of diffeent composition, i.e., sand and clay for carinena, lime for syrah, and slate for garnacha. This project involves the Gil Vera family, Victor Rodriguez and the technical aspects are headed by winemaker Nuria Sarroca. Cherry with purple reflexes, it exhibits a collection of attributes, aromatics, strength and complexity, that brings an almost panoramic view of the possibilities of the DO Montsant. Fruity and impregnated with the soil's notes, it shows wideness of savoriness in mouth and a fresh and spicy finish." -Winery

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