Campogiovanni Brunello di Montalcino 2010
96 points James Suckling: Perfect aromas to this red with licorice, stone, peach pit, plum, leather, and iron. Full body, fine and silky tannins support a deep and rich fruit concentration that shows black fruit, Tuscan dust and oyster shell. Needs four or five years to soften but an amazing finish. (12/1/14)
External Reviews for Campogiovanni Brunello di Montalcino
Black cherry, black currant, cedar and tobacco flavors highlight this firm, dense red. This has the fruit, structure and harmony to develop, with a juicy finish and a lingering wild herb and mineral aftertaste. Best from 2018 through 2033. 7,083 cases made.