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Campogiovanni Brunello di Montalcino 2009

Winemaker's Notes:

Twelve-day maceration at 28-30C, and malolactic fermentation in steel. Maturation for 12 months in large Slavonian oak botti, followed by a further 2 months in the bottle.

3.18 5 0.5
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San Felice:
Defining Agricola San Felice as a “project” means that it is far more than a simple agricultural operation, and alludes to the multi-faceted activities to which it is committed. More specifically, since it became part of the Gruppo Allianz S.p.A., San Felice’s viticultural ambitions have grown in quantity and quality, focusing in particular on scientific research. At the sa... Read more
Defining Agricola San Felice as a “project” means that it is far more than a simple agricultural operation, and alludes to the multi-faceted activities to which it is committed. More specifically, since it became part of the Gruppo Allianz S.p.A., San Felice’s viticultural ambitions have grown in quantity and quality, focusing in particular on scientific research. At the same time, it has turned its efforts to hospitality services, livestock breeding, and environmental protection. Read less

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Twelve-day maceration at 28-30C, and malolactic fermentation in steel. Maturation for 12 months in large Slavonian oak botti, followed by a further 2 months in the bottle.

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