External Reviews for Campo Viejo Rioja Tempranillo
Composition: 100% Tempranillo Winemaking and ageing: •Fermented in stainless steel •Macerated with skins for approximately 12 days •Aged 4 months in American oak before rounding off its ageing in the bottle. Tasting notes •Deep cherry color that suggests a vibrant wine. •Rich and intense ripe red fruit with oak nuances and subtle tones of vanilla & sweet spices. •On the palate it is true to the nose, perfumed, soft and fresh with a long length on the palate that leaves memories of red fruit, vanilla and cocoa. - Winery Food matches: Perfect with pasta, poultry and fresh light cheeses, grilled chicken, small bites (light cheese, grilled vegetables).