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Campo Viejo Reserva Rioja 1994

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Campo Viejo Reserva Rioja (1994)

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3 Star Rating

Starting at: $17.99 USD
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Winery:
Campo Viejo
Varietal:
 
Region:
Spain > Rioja
Type:
Red Wine
Drink Dates:
Drink Now
UPC:
 

User Tags:  resinous, oak, supple, clove, round, fruit, blend, tongue, tawny, refined 


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What to Expect

The Rioja region of Spain produces one of the world's finest, and most long lived wines: Rioja. Rioja's renaissance, in the latter half of the 19th century, was a direct result of the phyloxera bug that decimated vineyards around the globe. While English merchants came to Rioja to replace their French imports, the wines here actually have much more in common with Chianti. Both wines are blend relying heavily on one grape, in this case Tempranillo. Like Chianti's Sangiovese, Tempranillo usually produces a relatively high acid wine of medium to medium-full body. Tempranillo tends to produce wines with a dusty, leathery edge to its raspberry and blackberry fruit tones. With additions of Graciano, Mazuela and Grancha, the wines of Rioja can take on additional layers of flavor and aroma, but the tradition of extended oak aging for Rioja's great wines contributes to an even more obvious imprint. While the Spaniards have traditionally been fans of the strong vanilla and coconut components that American oak barrels have contributed to Rioja, more and more producers have turned to French oak favoring its more subtle spice tones. Rioja continues to undergo extended aging in barrel with Reserva and Gran Reserva bottlings, representing a producer's highest achievement, spending a minimum of 3 of 5 years respectively in the producer's cellar.

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Wine.com

Made from a special selection of Tempranillo, Mazuelo and Graciano grapes and only produced in exceptional vintages. The fermentation takes place in satinless steel tanks; the blended wine remains 30 months in 225 liter American oak casks; a minimum of 2 years in bottle before release. The result is an elegant dark red with tawny hues, ripe fruit aromas blend with vanilla and clove flavors characteristic of the oak aging with supple tannins on your tongue ending in a round finish.


 

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