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Campo Viejo Gran Reserva 2001

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2001 Vintage

19.99 USD

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United States

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2001 Vintage

19.99 USD

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Campo Viejo Gran Reserva (2001)

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3.5 Star Rating

Starting at: $19.99
7 Reviews
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Winery:
Campo Viejo
Varietal:
Tempranillo
Region:
Spain > Rioja
Type:
Red Wine
Drink Dates:
Drink Now - 2015
UPC:
 

User Tags:  meat, roast dishes, fruit, (tree) fruit, stone fruits, cherry, berry, crisp, clean finish, resinous 


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What to Expect

The Rioja region of Spain produces one of the world's finest, and most long lived wines: Rioja. Rioja's renaissance, in the latter half of the 19th century, was a direct result of the phyloxera bug that decimated vineyards around the globe. While English merchants came to Rioja to replace their French imports, the wines here actually have much more in common with Chianti. Both wines are blend relying heavily on one grape, in this case Tempranillo. Like Chianti's Sangiovese, Tempranillo usually produces a relatively high acid wine of medium to medium-full body. Tempranillo tends to produce wines with a dusty, leathery edge to its raspberry and blackberry fruit tones. With additions of Graciano, Mazuela and Grancha, the wines of Rioja can take on additional layers of flavor and aroma, but the tradition of extended oak aging for Rioja's great wines contributes to an even more obvious imprint. While the Spaniards have traditionally been fans of the strong vanilla and coconut components that American oak barrels have contributed to Rioja, more and more producers have turned to French oak favoring its more subtle spice tones. Rioja continues to undergo extended aging in barrel with Reserva and Gran Reserva bottlings, representing a producer's highest achievement, spending a minimum of 3 of 5 years respectively in the producer's cellar.

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Reviews

Snooth User: oxjinixo
oxjinixo
73

01 best but not peak;, 04, 05 hold


June 2008

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Source: Wine.com


Composition: Tempranillo, Graciano and Mazuelo Garnet cherry-red in color with aromas of stewed fruit, wood, and spicy nuances, a lot of character and a long finish. Food tips: An elegant wine that is a wonderful complement to beef rib roast, sauced meats, casseroles and aged cheese.


 

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Source: Wine.com


Wine Enthusiast rating: 90


 

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Snooth User: gentleolas
gentleolas
26

Very dry and crisp long clean finish. Excellent with roast vegetable soup.


July 2008

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Wine
Enthusiast

Rating: 90/100 - As reviewed by Wine Enthusiast


 

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Snooth User: Tomaz Cerar
Tomaz-
Cerar
Founding Member
17

No written review


July 2008

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