Campo Viejo Garnacha 2012

External Review by eVintner Wines and Spirits:

Deep ruby red colour. The nose presents jam, dried flowers, tobacco and chocolate; these fragrances come back in the flavour which is elegant and smooth.

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Campo Viejo:
Campo Viejo is the flagship of Rioja wines. Ever since two local winemakers – Beristain and Ortigüela – created the first vintage in 1959, we have been synonymous with expressive wines, unique styles and innovation. Campo Viejo have a deep love and respect for our land and our winemaking heritage. We are passionate about taking the best Rioja winemaking traditions and... Read more
Campo Viejo is the flagship of Rioja wines. Ever since two local winemakers – Beristain and Ortigüela – created the first vintage in 1959, we have been synonymous with expressive wines, unique styles and innovation. Campo Viejo have a deep love and respect for our land and our winemaking heritage. We are passionate about taking the best Rioja winemaking traditions and bringing them into the twenty-first century. And committed to preserving the richness and beauty of our land for generations to come. Our state-of-the-art, environmentally friendly winery and sustainable winemaking practices attest to that.   Above all, we love Rioja wine. Our winemaker, Elena Adell says it best,"Whether you’re sharing a quiet glass with a friend or celebrating at a big event, our aim is to make Rioja wines that add a special touch to any occasion". Read less

External Reviews for Campo Viejo Garnacha

External Review
Source: eVintner Wines and Spirits
12/05/2013

Deep ruby red colour. The nose presents jam, dried flowers, tobacco and chocolate; these fragrances come back in the flavour which is elegant and smooth.


External Review
Source: WineExpress.com
12/12/2014

This is the first ever 100 percent Garnacha bottling from Rioja house, Campo Viejo. Garnacha or Grenache as it’s known in France’s Rhone Valley is actually one of the designated grapes allowed for production of Rioja red. Grapes for this wine come from Campo Viejo's vineyards in the lower Rioja Baja subregion and Garnacha thrives in these warm, dry conditions. Vines are planted in alluvial soils with clay, limestone and silt. Following harvest, the wine was fermented in stainless steel vats at a controlled temperature, with a 12-day maceration. The wine then aged four months in new French oak barrels. It shows aromas of red berries, cherry, vanilla and spice. On the palate bright strawberry fruit, raspberry, cherry, dried herbal notes and hints of toast play out with supple tannins.



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