Campo Azul Tequila Anejo 2008
The Red Knot Shiraz is an excellent powerful and fruity wine. The price value of this Shiraz simply cannot be beat. It has a nicely wet texture and leaves a very pleasant taste on the tongue. Highly recommend.Add winemaker's notes
The Red Knot Shiraz is an excellent powerful and fruity wine. The price value of this Shiraz simply cannot be beat. It has a nicely wet texture and leaves a very pleasant taste on the tongue. Highly recommend.
For the price- great everyday wine.
External Reviews for Campo Azul Tequila Anejo
Red Knot reflects the typical big-bodied shiraz from South Australia with dark fruits and peppery black cherry on the nose and palate.
Supple, velvety style glows with lovely blueberry and currant flavors, wrapped in a light veil of ultrafine tannins, finishing with spice and coffee notes. Drink now through 2010.
This Cabernet Sauvignon from South Australia shows ripe cassis fruit and a velvet texture. Bright acidity and lively tannins round out the finish.
The McLaren Vale of Australia is the source of many wonderful wines, and this one is no exception! It is supple and gracious with berry and cassis flavors, smooth tannins and hints of spice and coffee on the finish. This is a wine to buy by the case! It is delicious now and will last at least five years. A versatile wine, it can be enjoyed with meatloaf, prime rib or roast chicken.
Velvety and appealing for its fresh boysenberry and plum fruit, remaining deft and refreshing through the fine-textured finish. Drink now through 2013.
Therersquo;s a nice grab of dry tannins in the midpalate, with mixed plum and earth flavors. The nose holds pencil eraser and some outdoorsy aromas: tree bark, earth, maybe a little leaf. A well-done wine, particularly at this price. Made by Shinglebackrsquo;s winemaker, John Davey.
Lean and lithe, with modest currant, spice and herb flavors that linger. Drink now.
Food Pairings for Campo Azul Tequila Anejo
Dietary Information: Kosher
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