Campion Pinot Noir Carneros 2005

Previously available for: $16.39
3.03 5 0.5
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Winemaker's Notes:

Whereas many Pinots from this bench lying west of Salinas can be overripe, Syrah-like beasts, the '05 Campion from th...

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Another pinot noir past its prime. Completely my fault, I didn't realize when I bought four bottles in a sale that PN loses its fruit forwardness ... Read more

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User Reviews for Campion Pinot Noir Carneros

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Snooth User: johanna83
120143773
2.00 5
03/10/2013

Another pinot noir past its prime. Completely my fault, I didn't realize when I bought four bottles in a sale that PN loses its fruit forwardness after just a couple of years. A great lesson learned! The nose is deceiving, because it's very pleasant. Taste is tinny, lacks character. Again, probably no fault of the wine, which may have been very good if drunk during its prime.


Ratings & Tags for Campion Pinot Noir Carneros

126967 Snooth User: TUDOR
rated this wine
5.00 5
02/03/2010

331587 Snooth User: sfunix
rated this wine
2.00 5
12/19/2009

Winemaker's Notes:

Whereas many Pinots from this bench lying west of Salinas can be overripe, Syrah-like beasts, the '05 Campion from this region is all about finesse and aromatic complexity. Aromas of strawberry and raspberry are followed on the palate by similar red fruits flavors but with an overlay of brown spices (cinnamon, cardamom) and ginger. John Winthrop Haeger (Pacific Pinot Noir): Across the board, Campion pinots are visually stunning, modestly extracted, transparent to terroir, aromatically impressive, and texturally rewarding. (2008)

Whereas many Pinots from this bench lying west of Salinas can be overripe, Syrah-like beasts, the '05 Campion from this region is all about finesse and aromatic complexity. Aromas of strawberry and raspberry are followed on the palate by similar red fruits flavors but with an overlay of brown spices (cinnamon, cardamom) and ginger. John Winthrop Haeger (Pacific Pinot Noir): Across the board, Campion pinots are visually stunning, modestly extracted, transparent to terroir, aromatically impressive, and texturally rewarding. (2008)

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