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Campbells Tokay Rutherglen NV

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NV Vintage

19.99 USD

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Campbells Tokay Rutherglen (NV)
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4 Star Rating

Starting at: $17.99
19 Reviews


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What to Expect

Most closely associated with Hungary, Furmint is used in the production of that country's greatest wine: Tokaji. A rare grape that ripens with high acid and sugar levels, it is ideally suited to the production of sweet dessert wines, with its honied flavors of dried apricot. When bottled as a dry wine it may lack some aromatic intensity of many wines yet may be richly flavored with smoky mineral notes and lime edged pear fruit tones.

Winemakers Notes

"This classification is the foundation of the style; displaying the fresh aromas, rich fruit, clean spirit and great length of flavour on the palate, which are the mark of all the Tokays of Rutherglen. The Tokays of Rutherglen bear a mark of authenticity – an oval logotype with a stylised “R” – which is only applied to the wines drawn from the great vineyards of the region. The “Tokay of Rutherglen” trademark assures the highest quality of wine exclusively sourced from the Rutherglen Wine Region. Campbells’ ‘house style’ is typically complex and elegant, capturing read more...

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Reviews

Beautiful crystal clear color of earl grey tea with hints of copper. Viscous in nature with thick legs. Aroma of black tea leaves, acetone, grapes, baked crème brule and dried fruits. Heavy mouth feel, almost of syrup with a lingering mouth coating finish. Raisin, caramel, tea leaves, toffee, and burnt raisin all show up on the palate, while the alcohol shows itself in a warming finish. Rich unctuous texture with a bit of a cloying nature that is not entirely unpleasant while the acid tries to cleanse the finish. A bit of Cabreles cheese from Spain helps to lend a touch of acidity that is missing in read more...


September 2004

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An everyday dessert wine with rich aromas of caramal and sultana raisins. Rich and viscous on the palate. Drinking well today. This stickie is made with a solera system that blends many back vintages.


 

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A little too much alcohol on the finish for my tastes, but it really dresses up plain vanilla ice cream! [85]


August 2006

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Wine Skinny

Loaded with aromatic caramel, toffee and nutty flavors that introduce spicy dried fruit, fig and vanilla. Ready to drink now.


 

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Sweet, syrupy and spicy, with a strong current of brown sugar, coffee, tobacco and nutmeg running through the raisin and earth flavors. Drink now.(WS)


January 2009

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Source: Wine.com


The Wine Advocate rating: 94


 

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