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Campbells Tokay Rutherglen(NV)

"This classification is the foundation of the style; displaying the fresh aromas, rich fruit, clean spirit and great length of flavour on the palate, which are the mark of all the Tokays of Rutherglen. The Tokays of Rutherglen bear a mark of authenticity – an oval logotype with a stylised “R” – which is only applied to the wines drawn from the great vineyards of the region. The “Tokay of Rutherglen” trademark assures the highest quality of wine exclusively sourced from the Rutherglen Wine Region. Campbells’ ‘house style’ is typically complex and elegant, capturing read more...
Astor Wines & Spirits
July 2007
An everyday dessert wine with rich aromas of caramal and sultana raisins. Rich and viscous on the palate. Drinking well today. This stickie is made with a solera system that blends many back vintages.
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Snooth User: ryanopaz 605

12
ryanopaz
Terrassa, ES
September 2004
Beautiful crystal clear color of earl grey tea with hints of copper. Viscous in nature with thick legs. Aroma of black tea leaves, acetone, grapes, baked crème brule and dried fruits. Heavy mouth feel, almost of syrup with a lingering mouth coating finish. Raisin, caramel, tea leaves, toffee, and burnt raisin all show up on the palate, while the alcohol shows itself in a warming finish. Rich unctuous texture with a bit of a cloying nature that is not entirely unpleasant while the acid tries to cleanse the finish. A bit of Cabreles cheese from Spain helps to lend a touch of acidity that is missing in read more...
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Snooth User: jaye 226

0
jaye
August 2006
A little too much alcohol on the finish for my tastes, but it really dresses up plain vanilla ice cream! [85]
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Wine.com
August 2008
Deep brilliant, burnished gold with a nose displaying toffee, honey and cold tea characters. The toffee and tea leaf characters predominate in the front palate with a bracing hint of spirit and mellowed oak on the finish.
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Wine Skinny
May 2006
May 2008
Loaded with aromatic caramel, toffee and nutty flavors that introduce spicy dried fruit, fig and vanilla. Ready to drink now.
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