Tasting Notes : Thenon-vintage Muscat reveals a dark amber color in addition to gorgeous aromas of molasses, prunes, ...Read more...
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Beautiful caramel color with medium legs. Raisin, caramel, and pear tones. Thin honey texture. Alcohol content was a bit high for us. Sweet flavor ... Read more
Copper-gold color. Deep, rich and dark in fruit tones on the nose, suggesting black toffee, plum preserves and cherry pit. Broad, sweet and complex... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Campbells Muscat Rutherglen Classic
Beautiful caramel color with medium legs. Raisin, caramel, and pear tones. Thin honey texture. Alcohol content was a bit high for us. Sweet flavor lingers on the tongue. Probably would be better w/a cheese plate than the sweet bread w/fresh berries we paired it with.
External Reviews for Campbells Muscat Rutherglen Classic
Tasting Notes : Thenon-vintage Muscat reveals a dark amber color in addition to gorgeous aromas of molasses, prunes, maple syrup, and toffee.Justifiably renowned for their tremendous dessert wines, Campbells four cuvees all performed impressively well, making one wonder if the price difference between the regular and rare offerings is really worth it. Certainly there is a bit more complexity and intensity to the Rare Tokay and Rare Muscat, which emerge from a solera system averaging 60 years of age. In any event, the tasting notes for all four wines are nearly identical to any of the great Australian fortifieds, such as Buller, Chambers Rosewood, etc.
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