Campbells Muscat Rutherglen Classic 2012

Avg Price: $18.99
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Winemaker's Notes:

Tasting Notes : Thenon-vintage Muscat reveals a dark amber color in addition to gorgeous aromas of molasses, prunes, ...

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Amity Wines
New Haven, CT (290 mi)
USD 18.74
375ml
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Petrock's Liquors Inc
Hillsborough, NJ (180 mi)
USD 20.99
375ml
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Beautiful caramel color with medium legs. Raisin, caramel, and pear tones. Thin honey texture. Alcohol content was a bit high for us. Sweet flavor ... Read more

Copper-gold color. Deep, rich and dark in fruit tones on the nose, suggesting black toffee, plum preserves and cherry pit. Broad, sweet and complex... Read more

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User Reviews for Campbells Muscat Rutherglen Classic

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Snooth User: hillsborosnobs
10154528
3.00 5
11/29/2008

Beautiful caramel color with medium legs. Raisin, caramel, and pear tones. Thin honey texture. Alcohol content was a bit high for us. Sweet flavor lingers on the tongue. Probably would be better w/a cheese plate than the sweet bread w/fresh berries we paired it with.


External Reviews for Campbells Muscat Rutherglen Classic

External Review
Source: Vines Wine and Spirits
11/28/2012

Copper-gold color. Deep, rich and dark in fruit tones on the nose, suggesting black toffee, plum preserves and cherry pit. Broad, sweet and complex, the fruit-driven flavors running from apricot to cherry. Rich on the finish but also juicy and penetrating


Winemaker's Notes:

Tasting Notes : Thenon-vintage Muscat reveals a dark amber color in addition to gorgeous aromas of molasses, prunes, maple syrup, and toffee.Justifiably renowned for their tremendous dessert wines, Campbell’s four cuvees all performed impressively well, making one wonder if the price difference between the regular and rare offerings is really worth it. Certainly there is a bit more complexity and intensity to the Rare Tokay and Rare Muscat, which emerge from a solera system averaging 60 years of age. In any event, the tasting notes for all four wines are nearly identical to any of the great Australian fortifieds, such as Buller, Chambers Rosewood, etc.

Tasting Notes : Thenon-vintage Muscat reveals a dark amber color in addition to gorgeous aromas of molasses, prunes, maple syrup, and toffee.Justifiably renowned for their tremendous dessert wines, Campbell’s four cuvees all performed impressively well, making one wonder if the price difference between the regular and rare offerings is really worth it. Certainly there is a bit more complexity and intensity to the Rare Tokay and Rare Muscat, which emerge from a solera system averaging 60 years of age. In any event, the tasting notes for all four wines are nearly identical to any of the great Australian fortifieds, such as Buller, Chambers Rosewood, etc.

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