Campbells Bobbie Burns Shiraz 2010
Medium red with purple hues. Intense dark plum fruit with hints of ground spice and attractive regional notes of ironstone that underline the wines origins. Rich, mouth filling blood plum and mulberry fruit on the front palate. Fruit tannins and subtle cedar oak add freshness and structure to the mid palate and provide firm, fine grained tannins and length to the finish.
The wineries of the Rutherglen Wine Region and North East Victoria are the state’s most popular destination for winery visitors and Campbells is one of the top 10 most visited wineries in Victoria.
Food Pairings for Campbells Bobbie Burns Shiraz
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