Campari Ouzo 2012
Renowned for its distinctive, bitter-sweet taste and vivid red colour, Campari is the perfect choice for the discerning consumer. If you enjoy new experiences and sensations, don't be afraid to give way to temptation. Whether served on the rocks or in one of a multitude of cocktails - the choice is yours - Campari won't disappoint you! Available in over 190 countries world-wide, Campari reflects a world of sophistication, elegance and refinement.
External Reviews for Campari Ouzo
In continuous evolution, an image of fashion, international, and constantly cutting-edge, with a style that defines and precedes trends and fashions. Campari persistently follows sophisticated atmospheres that are stylish and emotional. Campari has always been distinguishable thanks to its style, class and elegance.
Campari is an alcoholic aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. With its distinct color, aroma and flavor, Campari is perfect on the rocks or with soda water.
Light red color. Dark berries and spice on the nose. A smooth attack leads to a somewhat sweet, medium-to full-bodied palate with ripe and tart black cherry and dark fruit flavors that give way to a barrage of extremely bitter herb and fruit pit elements that dominate the back palate and linger as the fruity sweetness dissipates. A complex and dynamic aperitif that could use a mixing element to calm down the bitterness.(tastings.com) Americano: Place ice cubes in a large cocktail glass. Add 1 oz. Campari and 1 oz. sweet red vermouth, or sweet vermouth if red is not available. Add a splash of soda, stir and garnish with a slice or orange and one of lime. Negroni: Into a mixing glass with crushed ice stir 1 oz. gin, 1 oz. Campari, 1 oz. sweet red vermouth (can substitute sweet vermouth). Strain into a chilled cocktail glass, garnish with an orange peel. Dubonnet Negroni: In mixing glass with ice stir 1-1.2 oz. Dubbonet, 1-1/2 oz. gin, 1-1/2 oz. Campari. Strain into a chilled wine glass and garnish with a lemon twist. Negroni Cooler: In a highball glass with ice stir 1-1/2 oz. Campari, 1-1/2 oz. sweet red vermouth (substitute sweet vermouth), 1/2 oz. gin and fill with club soda to taste. Garnish with a lemon twist. Campari on the Rocks: Pour Campari over ice cubes in an old-fashioned glass. Shakerato: Add Campari and ice cubes to a cocktail shaker. Shake well, strain into a cocktail glass. Campari & Soda: Place ice cubes in a highball glass. Add 2/3 Campari and 1/3 club soda. Campari & Tonic: Same as above but a ratio of 1/4 Campari to 3/4 tonic. Campari Orange: Place ice cubes in a highball or old-fashioned glass. Add 1/3 Campari to 2/3 orange juice. Campari Grapefruit: Same as above but a ratio of 1/4 Campari to 3/4 grapefruit juice. Note: I like this with freshly squeezed pink grapefruit juice. Campari & Gin: Place ice cubes in an old-fashioned glass. Add 1-1/2 oz. Campari to 1-1/2 oz. gin. Garnish with a slice of orange. Cranparie: In a mixing glass with cracked ice stir 2 oz. Campari with 2 to 2-1/2 oz. cranberry juice. Strain into a chilled cocktail glass and garnish with a lemon twist. Bitter Bikini: In a rocks glass with crushed ice stir 1-1/2 oz. Campari, 1 oz. dry vermouth and 1/2 oz. triple sec. Flipper, also known as Filby: In a mixing glass with crushed ice stir 2 oz. gin, 3/4 oz. amaretto, 1/2 oz. dry vermouth and 1/2 oz. Campari. Strain into a chilled cocktail glass and garnish with an orange peel. Genoa: In a rocks glass with ice, stir 1-1/2 oz. vodka, 3/4 oz. Campari and 2 oz. orange juice. Garnish with an orange peel or slice. Italian Stallion: In a mixing glass with ice stir 1-1/2 oz. bourbon. 1/2 oz. sweet red vermouth (substitute sweet vermouth), 1/2 oz. Campari and 1 to 2 dashes Angostura bitters. Strain into a chilled cocktail glass and garnish with a lemon twist. Rendezvous: In a cocktail shaker mix 1-1/2 oz. gin, 1/2 oz. kirsch, 1/2 oz. Campari. Strain into a chilled cocktail glass and garnish with a lemon twist. The Laura: In a cocktail shaker with ice shake 1-1/2 oz. bourbon, 1 oz. sweet red vermouth (substitute sweet vermouth), 1/2 oz. dry vermouth, 1/2 oz. Campari, 1/2 oz. Galliano. Strain into a chilled cocktail glass and garnish with a cherry. Venetian Sunset: In a cocktail shaker filled with ice mix 1 oz. grappa, 1/4 oz. Campari, 2 oz. orange juice, 1 tsp sugar. Shake well and strain into a large chilled cocktail glass. Garnish with a slice of orange and a small sprig of mint.
Food Pairings for Campari Ouzo
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