We enjoyed this wine with fresh Sockeye salmon and shrimp off our home grill. Be careful not to over chill this wine or you'll miss out on some of the mild floral and fruit flavors.
This wine is a pale yellow color and has a very clean and airy nose. The nose is lightly sweet with the smell of grape leaves. The initial taste is also light and airy with notes of grapes and even more powerful maple wood and sun. The follow through is quick and lightly lingers in the throat. The wine is mildly spicy in the throat, but also resolves quickly. This is a good wine to sip on a sunny weekend afternoon or with a light, but savory dessert.
tangy dry gentle pear notes crisp clean
Two and a half glasses
External Reviews for Campanile Pinot Grigio Friuli Grave
Benefiting from Friulis cool northern Italina climate and its rich soils, Campanile Pinot Grigio reflects the floral aromas and unique minerality that makes it the worlds premeir region for Pinot Grigio. - Winery ** SOLD OUT **
This wine has pure apple and pear fruit that's reminiscent of an unoaked Chardonnay. It's well balanced and the mouthfeel is round and more ample than the delicate color and aromas would suggest. A mild citrus-peel bite on the finish makes it fresh and appealing.
Benefiting from Friuli's cool northern Italina climate and its rich soils, Campanile Pinot Grigio reflects the floral aromas and unique minerality that makes it the world's premeir region for Pinot Grigio. - Winery
A fresh and fragrant wine, exhibiting herb, grapefruit and a touch of mineral for a dry, elegant finish. Try it with your next light entrée.
Peach, quince and floral notes are intriguing and mesh nicely with the broad, rich mouthfeel. Moderately concentrated, with a grapefruit peel accent on the finish. Drink now through 1999.
Light in body, fresh and imbued with fruit, this offering from Beringer Blass boasts pear, apple and almond notes alongside enough lemony acidity to keep it crisp and refreshing.
Food Pairings for Campanile Pinot Grigio Friuli Grave
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