• WS: 88

    Wine Spectator Score

    88

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Camp du Rouss Coppo Barbera d'Asti Vin Rouge Vin Tranquille Italie Piémont Coppo Srl Barbera d'Asti 2005

Winemaker's Notes:

Tasting Notes : Deep red in color with garnet highlights. The bouquet is pleasantly intense with persistent aromas. Full bodied and velvety smooth. Recommended with beef cooked in red wine sauce.

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Camp du Rouss Coppo Barbera d'Asti Vin Rouge Vin Tranquille Italie Piémont Coppo Srl Barbera d'Asti

External Review
Source: Fame Wine and Tobacco
09/23/2011

"Deep ruby red in color with garnet hues


External Review
Source: Flaschenpost Weinservice GmbH
05/16/2009

Sehr dunkles Rubin, fast Purpur. Blaubeeren, Brombeeren und elegantes Zedernholz in der betörenden, vielschichtigen Nase. Ungemeine Gaumenexplosion mit wiederum viel schwarzer Frucht, Brombeermarmelade, delikates Vanille, in perfekter Säure-Tannin-Balance, sehr angenehme Röstaromen, Mokka, lang.


External Review
Source: Flaschenpost Weinservice GmbH
05/16/2009

Klares, ausgeprägtes Rubin. Sauerkirschen und reife Zwetschen in der verführerischen Barbera-Nase, auch feine Toastingnoten mit Anklängen von Caramel und dunklem Brot. Geschmeidiger Gaumen mit einem hervorragenden Frucht-Säure-Spiel, wiederum schöne Kirschnoten, auch etwas Lebkuchenaromen, von mittlerem Körper, langanhaltend.



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Tasting Notes : Deep red in color with garnet highlights. The bouquet is pleasantly intense with persistent aromas. Full bodied and velvety smooth. Recommended with beef cooked in red wine sauce.

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