Camigliano Brunello di Montalcino Premier 2003
- Winery: Castello di Camigliano
- Region: Italy » Tuscany » Montalcino
- Varietal: Sangiovese
Winemaker's Notes:
Wine Advocate Review Rated 89 Loads of jammy fruit intermingled with sweet toasted oak, earthiness, spices and chocol...
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Loads of jammy fruit intermingled with sweet toasted oak, earthiness, spices and chocolate flow from Camiglianos 2003 Brunello di Montalcino. Altho... Read more
Wine Tasting NotesGreat structure with intense ruby red color and garnet reflections. It offers the palate an elegant, dry and velvety taste. This ... Read more
RP: 89 Points Read more
Food Pairings for Camigliano Brunello di Montalcino Premier
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External Reviews for Camigliano Brunello di Montalcino Premier
Loads of jammy fruit intermingled with sweet toasted oak, earthiness, spices and chocolate flow from Camiglianos 2003 Brunello di Montalcino. Although this dark, powerful wine offers excellent length, the tannins clamp down on the finish. Another year or so may help, but only to a limited extent. Anticipated maturity: 2009-2015.
Wine Tasting NotesGreat structure with intense ruby red color and garnet reflections. It offers the palate an elegant, dry and velvety taste. This is a wine that gives good results from the time of release, although it is capable of improving over many years in a bottle as the aromas develop and the tannins soften. Perfect for game, roasted meats and mature cheeses
Winemaker's Notes:
Wine Advocate Review Rated 89 Loads of jammy fruit intermingled with sweet toasted oak, earthiness, spices and chocolate flow from Camigliano's 2003 Brunello di Montalcino. Although this dark, powerful wine offers excellent length, the tannins clamp down on the finish. Another year or so may help, but only to a limited extent. Anticipated maturity: 2009-2015. Wine Tasting Notes Great structure with intense ruby red color and garnet reflections. It offers the palate an elegant, dry and velvety taste. This is a wine that gives good results from the time of release, although it is capable of improving over many years in a bottle as the aromas develop and the tannins soften. Perfect for game, roasted meats and mature cheeses
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