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Cameron Hughes Sauvignon Blanc Lot 26 Marlborough 2006

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Cameron Hughes Sauvignon Blanc Lot 26 Marlborough (2006)

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3.5 Star Rating

2 Reviews
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Sauvignon Blanc has a long history in France, and is even one of the parents of the most famous grape of all, Cabernet Sauvignon. Though having achieved high levels of acceptance and popularity in France, Sauvignon Blanc was more commonly associated with specific regions or villages, Pouilly Fume for example. With its arrival in new Zealand, and the country's ability to draw out a level of intensity from the grape, it was poised for bigger and better things. New Zealand's Sauvignon Blanc is often suggested as an alternative to Chardonnay. Its incredibly bright flavor, snappy acidity and fresh, easy feel are a perfect contrast to the rich, buttery full-bodied style of Chardonnay that is most popular. The citrus, pineapple and kiwi fruit tones most common in New Zealand's Sauvignon Blanc are paired with intensely green aromatics that recall gooseberries, freshly cut grass, and jalapenos, offering an unusual and unusually compelling blend of savory and sweet that has found a huge following.

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Reviews

Snooth User: drdebs
drdebs
Founding Member Hand of Snooth
1,473

Consistent with last note, and still drinking well. Fresh, bright, and lively with nice balance. Sorry I have only one more bottle!


October 2007

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Snooth User: drdebs
drdebs
Founding Member Hand of Snooth
1,473

Texbtook example of a Marlborough sauvignon blanc. Pale, almost watery color with tangy aromas of cut grass and citrus rind. The palate is predominantly white grapefruit and a bit of lemon, but the grass notes are reintroduced in the juicy finish. Exceptional value.


May 2007

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