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Querciabella Camartina(2004)
Cépages: 70% Cabernet, 30% Sangiovese.
Average production: 28,800 bottles (2,400 cases).
Appellation: Toscana IGT.
First vintage: 1981.
Average yield: Sangiovese 35 hl/ha.
Average alcohol content: 13.5% vol.
Ideal service temperature: 15°–18° C (59°–64° F)
The oak is 100% French, and comes Nevers
and Tronçais. It is 80% new and 20% one
year old. The wine is regularly racked and tasted
during the whole barrel maturation. After bottling
the wine rests for about six months before release.
The wine is released read more...
Average production: 28,800 bottles (2,400 cases).
Appellation: Toscana IGT.
First vintage: 1981.
Average yield: Sangiovese 35 hl/ha.
Average alcohol content: 13.5% vol.
Ideal service temperature: 15°–18° C (59°–64° F)
The oak is 100% French, and comes Nevers
and Tronçais. It is 80% new and 20% one
year old. The wine is regularly racked and tasted
during the whole barrel maturation. After bottling
the wine rests for about six months before release.
The wine is released read more...
-
Source:
Astor Wines & Spirits
- A brilliant Super Tuscan that's a blend based mostly on Sangiovese and Cabernet Sauvignon. If wine ever makes you think of color, the obvious color that comes to mind is black, as in a variety of mixed black fruits and berries and chocolate. Aged entirely in French oak and, gratefully, still retains finesse.
- Wine Spectator
- 94/100
-
October 2007
- Wine Advocate
- 06/07
- 95/100
-
January 2008
- NY Wine Co
- New York, NY
- March 2008
-
No written review
- August 2008
-
No written review
