Caliterra was established in 1996 as a joint venture between the families of Robert Mondavi and Viña Errazuriz. In Ja...Read more...
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Food Pairings for Caliterra Chardonnay Reserva Curicó Valley Quarters 18
Caliterra was established in 1996 as a joint venture between the families of Robert Mondavi and Viña Errazuriz. In January 2004 Viña Errazuriz became the sole owners of Caliterra, at the heart of which is the impressive 1000ha Caliterra Estate. The name Caliterra is taken from 'Calidad' spanish for quality and 'Tierra' - land. The wine making philosophy of Caliterra is to produce environmentaly friendly quality wines in the heart of the Colchagua Valley. The focus is around the 1000ha Caliterra estate in Colchagua where 242ha are currently under vine. Crucially a large proportion of this estate, and all new plantings, are on prime hillside sites resulting in high quality fruit and complex wines. Caliterra is a truly International brand, the focus has been on developing export markets as the basis for supporting growth. Today, Caliterra is sold in 50 countries on five continents. The Chardonnay is the most versatile and friendly white grape variety. It can undergo any winemaking process. Reductive fermentation in stainless steel tanks, oxidative aging, aging in wood barrels for 6 months (50% of the wine), batonage, and no malolactic fermentation this year, were some of the techniques used to successfully create a pleasant and drinkable wine characterized by a varied array of aromas. There is no a fixed process but a dynamic adaptation to the conditions of the harvest and the characteristics of the season. All this diversity enhances the complexity of this wine. The 'Caliterra Reserva Chardonnay' it’s a brilliant and lively young wine that has a soft yellow color with slightly amber hues. Its vivacious flavor and aroma has luscious tropical notes like guayaba and banana, with delicate undertones of wood that gives complexity to the wine. Its pleasant acidity provides lingering persistency, depth and easy to drink. Best to taste within a couple of years.
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